APA   Click to copy
Kawata, D., Ueno, H. M., Nakano, A., Tatara, Y., Tamada, Y., Mikami, T., … Itoh, K. (2025). Dairy consumption has a partial inverse association with systolic blood pressure and hypertension in populations with high salt and low dairy diets: cross-sectional data analysis from the Iwaki Health Promotion Project. Hypertens Res, 48, 1409–1421. https://doi.org/10.1038/s41440-024-02088-6

Chicago/Turabian   Click to copy
Kawata, D., H.M. Ueno, A. Nakano, Y. Tatara, Y. Tamada, T. Mikami, K. Murashita, S. Nakaji, and K. Itoh. “Dairy Consumption Has a Partial Inverse Association with Systolic Blood Pressure and Hypertension in Populations with High Salt and Low Dairy Diets: Cross-Sectional Data Analysis from the Iwaki Health Promotion Project.” Hypertens Res 48 (2025): 1409–1421.

MLA   Click to copy
Kawata, D., et al. “Dairy Consumption Has a Partial Inverse Association with Systolic Blood Pressure and Hypertension in Populations with High Salt and Low Dairy Diets: Cross-Sectional Data Analysis from the Iwaki Health Promotion Project.” Hypertens Res, vol. 48, 2025, pp. 1409–21, doi:10.1038/s41440-024-02088-6.

@article{kawata2025a,
  title = {Dairy consumption has a partial inverse association with systolic blood pressure and hypertension in populations with high salt and low dairy diets: cross-sectional data analysis from the Iwaki Health Promotion Project},
  year = {2025},
  journal = {Hypertens Res},
  pages = {1409--1421},
  volume = {48},
  doi = {10.1038/s41440-024-02088-6},
  author = {Kawata, D. and Ueno, H.M. and Nakano, A. and Tatara, Y. and Tamada, Y. and Mikami, T. and Murashita, K. and Nakaji, S. and Itoh, K.}
}